5 Best Food Recipes You Can Make Easily At Home!

Well, food simply refers to nutritious substances to maintain life and growth of human beings. Apart from this, they’re appetizing and the tasty one brings happiness. So, let’s try those five best food recipes that you can make in your home.

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1. Chicken Francese

Chicken Francese is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. It is also known as Chicken French or Chicken Rochester.

Ingredients

• 1 pound skinless, boneless chicken breast halves
• 1/2 cup all-purpose flour
• 4 eggs, beaten
• 1/2 cup white wine
• 2 cups chicken broth
• 1 teaspoon chopped fresh parsley
• 1/4 cup butter
• 2 lemons, juiced
• 1 teaspoon cornstarch
• Salt and pepper to taste

How To Prepare!

1. Cover the chicken with flour, then egg beat, then fry in a large skillet until almost cooked through. Drain on paper toweling.
2. You have to heat oven to 300 degrees F (150 degrees C).
3. Mix the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium-low heat in a medium saucepan. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. After placing the chicken in a 9×13 inch baking dish, pour the sauce over all.
4. Bake the chicken at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until the juices run clear.

2. Chocolate Cake

Chocolate cake or is a cake flavored that contains melted chocolate, cocoa powder, or both.  It is one of the most popular foods since the 1980s.

Ingredients

• 2 cups all-purpose flour
• 2 cup of sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon espresso powder
• 1 cup milk buttermilk, almond, or coconut milk
• 1/2 cup vegetable canola oil, or melted coconut oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

How To Prepare!

1. You have to heat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
2. Mix the sugar, flour, cocoa, baking powder, baking soda and salt in a large bowl. Add the eggs, milk, oil, and vanilla then mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. The batter will be thin. Pour evenly into the prepared pans.
3. Bake for 30 to 35 minutes in the preheated oven, until the cake tests were done with a toothpick. Cool in the pans for 10 minutes, and later remove to a wire rack to cool completely.

3. Broccoli Salad

Broccoli salad is a variation of traditional coleslaw, which is prepared using shredded raw broccoli stalks substituted for cabbage. Commonly, it is served at potlucks or “covered dish” parties.

Ingredients

• 2 heads fresh broccoli
• 1 red onion
• ½ pound bacon
• ¾ cup raisins
• ¾ cup sliced almonds
• 1 cup mayonnaise
• ½ cup white sugar
• 2 tablespoons white wine vinegar

How To Prepare!

1. Put bacon in a deep skillet and cook over medium-high heat until it is evenly brown. Cool and crumble.
2. Now, cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Mix them with the bacon, raisins, your favorite nuts.
3. Mix the mayonnaise, sugar, and vinegar together until smooth. Stir into the salad, let chill and serve.

4. Garlic Roasted Potatoes

Garlic roasted potatoes are simple and easy side dish perfect with anything.

Ingredients

• 3 pounds small red or white potatoes
• 1/4 cup good olive oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons minced garlic (6 cloves)
• 2 tablespoons minced fresh parsley

How To Prepare!

1. You have to heat the oven to 400 degrees F.
2. Now, cut the potatoes in half or quarters then place in a bowl with the olive oil, salt, pepper, and garlic. After coating the potatoes, transfer the potatoes to a sheet pan and spread out into 1 layer. Afterward, roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
3. Remove the potatoes from the oven, toss with parsley, season to taste.

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5. Lobster Rolls

Lobster Rolls is a sandwich that is popular on New England and the Canadian Maritimes. It was originated as a hot dish at a restaurant named Perry’s in Milford, Connecticut, as early as 1929.

Ingredients

• 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat
• 1/2 cup mayonnaise
• 3 tablespoons freshly squeezed lemon juice
• 2 inner celery stalks and leaves, finely chopped
• 2 tablespoons chopped fresh parsley leaves
• Salt and freshly ground black pepper
• 4 rolls, split and lightly toasted
• Melted butter, for brushing

How To Prepare!

1. Remove the meat from the lobsters, and chop any large chunks into bite-size pieces. Mix the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper in a bowl.
2. Brush cut sides of the rolls with melted butter and fill with the lobster salad.